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Description

PatisFrance Praliné a l'ancienne 5 kg Plantaardig 7 cm The couverture melting 7 cm The couverture melting tray is suitable for melting chocolate and keeping the pre crystallized chocolate at the ideal temperature during processing It is lightweight and easy to use thanks to its compact size and rotating base

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PatisFrance Praliné a l'ancienne 5 kg Plantaardig 7 cm The couverture melting

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